M.Sc. (FOOD PROCESSING AND FOOD TECHNOLOGY): (A Two Year- Four Semester Full Time CBCS Programme): Innovation Centre on Food Processing and Food Technology- ADMISSIONS 2015
Important Dates
| Last date for submission of completed application form with Fee | 31st July, 2015 (Friday) |
| Date of Entrance Test of eligible candidates | 5* August, 2015 (Wednesday) |
| Date of declaration of written result | 7th August, 2015 (Friday) |
| Date of Interview | : 8,h & 9,h August, 2015 (Saturday |
| & Sunday) | |
| Declaration of Final list of Selected &Wait listed candidates | : 10” August, 2015 (Monday) |
Admission
M.Sc. (FOOD PROCESSING AND FOOD TECHNOLOGY) (Four Semester Full Time CBCS Programme)
Academic Session: 2015-17
- M.SC. in FOOD PROCESSING AND FOOD TECHNOLOGY (FP&FT) COURSE:
- B.Sc. Degree Programme in Food Processing and Food Technology is a full time two-year (Choice-Based Credit System (CBCS)- four semester) programme, is highly professional and job oriented for career and opportunities in food and allied industries and R&D organizations.
NUMBER OF SEATS: 50 seats
ELIGIBILITY FOR ADMISSION:
Bachelor’s degree in Science/Home science/ Agriculture/ Engineering/ Technology
Candidates possessing three year B.Sc. Degree in any stream* with a minimum of 50% Marks (for general and OBC candidates) and 45% (for SC/ST candidates). Minimum second class for Agriculture/Horticulture/ Engineering/ Technology.
* B.Sc. Home Science / B.Sc. Home Science with Food and Nutrition Specialization/ B.Sc. Human Nutrition/ Applied Nutrition / Nutrition/ Nutrition and Dietetics/Food and Nutrition/Home Science as optional along with Chemistry /Biochemistry/ any Science subject as optional and Clinical Nutrition and Dietetics, Food Science and Quality Control
ADMISSION CRITERIA:
The admission shall be done on the basis of combined merit of entrance test, interview and marks scored in Bachelor’s degree. The marks obtained in graduation and entrance test each would be given 50% weightage for the preparation of merit. Admission will be based on MERIT followed by reservation rules. There shall be no negative marking. Entrance Test Question paper will consist of multiple choice questions based on Syllabus provided as Appendix-1.
VENUE:
For Entrance Test: Department of Chemistry, University of Lucknow, Lucknow.
TIME DURATION:
Entrance Test: Two hours (120 Minutes).
Duration of the Course: Full time two-year of four semester Choice-Based Credit System (CBCS) programme. The degree of M.Sc. in Food Processing and Food Technology of the University of Lucknow, Lucknow shall be