Assistant Professor in Food Technology at University of Allahabad, India (2015)

Centre of Food Technology  University of Allahabad: Food and Nutrition Sciences are the sciences of the 21st century. The need is to have a multi-disciplinary focus on food. This was achieved by creation of Centre of Food T echnology under Institute of Professional Studies. Centre of Food Technology (CFT) has taken a holistic view of manpower planning in food industry.

The vision encompasses food science, food production, food processing, food technology, food safety, food management, entrepreneurship development, food processing and rural development; agriculture and industry linkage through food processing, quality assurance for safe food, research and development on functional foods. M.Sc. in Food Technology programme was initiated in July 2002. This was facilitated by a grant from Ministry of Food Processing Industries, Govt. of India under its “Manpower Development Programme”. Ours is the only centre in the University, to offer two M.Sc. programmes: M.Sc. in Nutritional Science and M.Sc. in Food Technology.

Applications are invited for appointment of one Assistant Professor on contractual basis for the period up to March 2017.

Essential Qualification: M.Sc./M.Tech. and  Ph.D. in Food Technology.

Application with full details, all testimonials and a bank draft of Rs.1000/- favoring Director, IPS, UoA should reach the Coordinator, Centre of Food Technology (Science Faculty Campus),

Last date: within 14 days of publication of this advertisement (ad was published in employement news dated 5th-12th 2015).

For details :