INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY, Ministry of Food Processing Industries, Govt, of India,

B.TECH / M.TECH / Ph.D

ADMISSIONS (2015-2016) FOR REGULAR FULLTIME DEGREE PROGRAMS (AFFILIATED WITH TNAU)

ADMISSIONS JEE MAIN 2015-Common Counseling System, 

1. B.Tech – (Food Process Engineering)

Admission through Common Counseling Procedure on the basis of All India Rank of JEE

(MAIN)-2015.

Total No. of Seats – 60

For details see websites below from 4th week of June 2015:

http://josaa.nic.in

http://jointseatallocatio

nauthority.in

Institute code – 418 &

Program code – 4169 in

JOSAA website.

2. M.Tech – (Food Process Engineering)

Should have passed 4 years B.E. / B.Tech degree in any of the disciplines like Food Process Engineering, Post Harvest Technology, Agricultural Engineering, Agricultural Process Engineering, Food Science and Technology, Food Technology & Management, Food Processing & Preservation Technology with proven knowledge in mathematics (compulsory)

3. M. Tech – (Food Science & Technology)

Should have passed a 4 year Bachelor’s degree in any of the disciplines like Food Technology, Home Science & Nutrition, Food Science and Nutrition, Food Science STechnology, Food Process Engineering, Agricultural Engineering, Food Processing Technology, Post Harvest Technology, Food Technology & Management, Food Processing & Preservation Technology.

4. Ph.D- (Food Process Engineering)

Should have passed 4 years bachelors and a 2 years masters degree in disciplines like Food Process Engineering, Post Harvest Technology, Agricultural Engineering, Agricultural Process’ Engineering, Food Science and Technology, Food Technology & Management, Food Process Engineering & Management Food Processing & Preservation Technology with proven knowledge in mathematics (compulsory).

 

ELIGIBILITY:

•  A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10.00 or 70 % aggregate alone is eligible to apply for Masters and Ph. D programs. However, for SC/ST candidates a pass in the qualifying degree is sufficient for all programs

•  Online registration-Date of commencement-01 June2015 Date of Closing – 30 June 2015

•  After submission through online, the copy of filled in registered application (PDF) Generated must be printed and submitted to The Director, Indian Institute of Crop Processing Technology, Pudukottai Road,Than|avur-613 005 along with original DD on or before 10th July 2015.

Candidate will be selected on the basis of All India Rank of JEE (MAINJ-2015. Candidate should strictly follow the counseling procedure & timeline scheduled by Joint SEAT ALLOCATION AUTHORITY (JoSAA)-2015for seat allocation. Referofficialwebsiteof JoSAA.

[1] Application fee – Rs. 250/- for OC/OBC and Rs. 125/- for SC/ST Candidates. DD should be drawn in favour of The Director, IICPT, payable at Than javur.

: Details of admission update can also be seen in our website www.iicpt.edu.in

[2] Application fee – Rs. 250/- for OC/OBC and Rs. 125/- for SC/ST Candidates. DD should be drawn in favour of The Director, IICPT, payable at Than javur.

: Details of admission update can also be seen in our website www.iicpt.edu.in

[3] Application fee – Rs. 250/- for OC/OBC and Rs. 125/- for SC/ST Candidates. DD should be drawn in favour of The Director, IICPT, payable at Than javur.

: Details of admission update can also be seen in our website www.iicpt.edu.in

[4] Application fee – Rs. 250/- for OC/OBC and Rs. 125/- for SC/ST Candidates. DD should be drawn in favour of The Director, IICPT, payable at Than javur.

: Details of admission update can also be seen in our website www.iicpt.edu.in

INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY, Ministry of Food Processing Industries, Govt, of India, Pudukottai Road, Thanjavur-613 005. Phone No. 04362-228155, Fax No. 04362-227971 Email: admissions2015@iicpt.edu.in / Web: www.iicpt.edu.in