INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY, Ministry of Food Processing Industries, Govt, of India,
| B.TECH / M.TECH / Ph.D |
| ADMISSIONS (2015-2016) FOR REGULAR FULLTIME DEGREE PROGRAMS (AFFILIATED WITH TNAU) |
ADMISSIONS JEE MAIN 2015-Common Counseling System,
1. B.Tech – (Food Process Engineering)
Admission through Common Counseling Procedure on the basis of All India Rank of JEE
(MAIN)-2015.
Total No. of Seats – 60
For details see websites below from 4th week of June 2015:
nauthority.in
Institute code – 418 &
Program code – 4169 in
JOSAA website.
2. M.Tech – (Food Process Engineering)
Should have passed 4 years B.E. / B.Tech degree in any of the disciplines like Food Process Engineering, Post Harvest Technology, Agricultural Engineering, Agricultural Process Engineering, Food Science and Technology, Food Technology & Management, Food Processing & Preservation Technology with proven knowledge in mathematics (compulsory)
3. M. Tech – (Food Science & Technology)
Should have passed a 4 year Bachelor’s degree in any of the disciplines like Food Technology, Home Science & Nutrition, Food Science and Nutrition, Food Science STechnology, Food Process Engineering, Agricultural Engineering, Food Processing Technology, Post Harvest Technology, Food Technology & Management, Food Processing & Preservation Technology.
4. Ph.D- (Food Process Engineering)
Should have passed 4 years bachelors and a 2 years masters degree in disciplines like Food Process Engineering, Post Harvest Technology, Agricultural Engineering, Agricultural Process’ Engineering, Food Science and Technology, Food Technology & Management, Food Process Engineering & Management Food Processing & Preservation Technology with proven knowledge in mathematics (compulsory).
| ELIGIBILITY:
• A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10.00 or 70 % aggregate alone is eligible to apply for Masters and Ph. D programs. However, for SC/ST candidates a pass in the qualifying degree is sufficient for all programs • Online registration-Date of commencement-01 June2015 Date of Closing – 30 June 2015 • After submission through online, the copy of filled in registered application (PDF) Generated must be printed and submitted to The Director, Indian Institute of Crop Processing Technology, Pudukottai Road,Than|avur-613 005 along with original DD on or before 10th July 2015. |
Candidate will be selected on the basis of All India Rank of JEE (MAINJ-2015. Candidate should strictly follow the counseling procedure & timeline scheduled by Joint SEAT ALLOCATION AUTHORITY (JoSAA)-2015for seat allocation. Referofficialwebsiteof JoSAA.
[1] Application fee – Rs. 250/- for OC/OBC and Rs. 125/- for SC/ST Candidates. DD should be drawn in favour of The Director, IICPT, payable at Than javur.
: Details of admission update can also be seen in our website www.iicpt.edu.in
[2] Application fee – Rs. 250/- for OC/OBC and Rs. 125/- for SC/ST Candidates. DD should be drawn in favour of The Director, IICPT, payable at Than javur.
: Details of admission update can also be seen in our website www.iicpt.edu.in
[3] Application fee – Rs. 250/- for OC/OBC and Rs. 125/- for SC/ST Candidates. DD should be drawn in favour of The Director, IICPT, payable at Than javur.
: Details of admission update can also be seen in our website www.iicpt.edu.in
[4] Application fee – Rs. 250/- for OC/OBC and Rs. 125/- for SC/ST Candidates. DD should be drawn in favour of The Director, IICPT, payable at Than javur.
: Details of admission update can also be seen in our website www.iicpt.edu.in
INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY, Ministry of Food Processing Industries, Govt, of India, Pudukottai Road, Thanjavur-613 005. Phone No. 04362-228155, Fax No. 04362-227971 Email: admissions2015@iicpt.edu.in / Web: www.iicpt.edu.in