BCFN YES! Research Grant: PhD, Postdoc, Research 1506 views

BCFN YES! Research Grant: PhD, Postdoc, Research

BCFN YES! RESEARCH GRANT COMPETITION 2018 by the Fondazione Barilla Center for Food & Nutrition (BCFN)

Overview

The 2018 BCFN YES! Research Grant Competition invites young Ph.D. and postdoc researchers from any background and nationality to submit a research project to improve the sustainability of the food system.

Research Areas: Research proposals are to be proposed in one or more of the following areas:

  1. Sustainable and healthy dietary patterns;
  2. Sustainable agriculture;
  3. Food security.
Conditions / ELIGIBILITY
  1. The 2018 BCFN YES! Research Grant Competition invites young Ph.D. and postdoc researchers from any background and nationality to submit a research project to improve the sustainability of the food system;
  2. The 2018 BCFN YES! is designed for individual or multidisciplinary and cross-national research teams of a maximum of three (03) components.
  3. The Competition encourages the participation of teams from different disciplines and countries who wish to combine their expertise in innovative approaches;
  4. Applicants who are currently pursuing doctoral degrees are eligible, as well as researchers with a completed Ph.D.
  5. All applicants must be/have enrolled after January 1st, 2012, included;
  6. All participants must be under the age of 35 at the date of November 28, 2018.

BCFN encourages submission of:

  1. Either new or ongoing research projects;
  2. Either unfunded proposals projects that are co-financed by a research institute, trust, foundation, university, private companies, venture capital funds, angel investors.

GRANT

  1. The award is an EUR 20.000 research grant applied to a one-year investigation;
  2. A maximum of three teams will be awarded the research grant.

Application Procedure

In order to apply, please see below

Quick Overview————-
Organization Fondazione Barilla Center for Food & Nutrition
Fellowship Level PhD and postdoc researchers
Country Italy
Subject areas Sustainable and healthy dietary patterns; Sustainable agriculture; Food security and related
Fellowship amount EUR 20.000 research grant
Eligibility Open to all nationalities
Deadline 14 June 2018
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