The Sustainable Food Processing group uses combination of emerging food safety approaches, novel protein processing and life cycle sustainability assessment to target fundamental challenges in food science and society such as food security.
Project : Nutritional combined Environmental Life Cycle Assessment
| —————Quick Overview————- | |
| Organization | Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zurich |
| Fellowship Level | PhD |
| Country | Switzerland |
| Subject areas | Environmental Engineering, Bioprocessing/Food Technology, Food Engineering |
| Fellowship amount | — |
| Eligibility |
Master degree (or equivalent) in Environmental Engineering, Bioprocessing/Food Technology, Food Engineering or a closely-related area. |
| Deadline | — |
| ——————————————– | |
- Experience in sustainability assessment, food nutrition and food processing principles.
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