PhD in Food Processing at ETH Zurich, Switzerland 2998 views

Grants PhD Europe, Switzerland All Disciplines - Biotechnology - Engineering and Technology - Environmental Engineering - Life Sciences - Nutrition and Health - Others

The Sustainable Food Processing group uses combination of emerging food safety approaches, novel protein processing and life cycle sustainability assessment to target fundamental challenges in food science and society such as food security.

Project : Nutritional combined Environmental Life Cycle Assessment

—————Quick Overview————-
OrganizationInstitute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zurich
Fellowship LevelPhD
CountrySwitzerland
Subject areasEnvironmental Engineering, Bioprocessing/Food Technology, Food Engineering
Fellowship amount—
Eligibility

Master degree (or equivalent) in Environmental Engineering, Bioprocessing/Food Technology, Food Engineering or a closely-related area.

Deadline—
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  • Experience in sustainability assessment, food nutrition and food processing principles.

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Apply for this job
Department of Health Sciences and Technology ETH Zurich Institute of Food Nutrition and Health Prof Alexander Mathys The Sustainable Food Processing group