The Sustainable Food Processing group uses combination of emerging food safety approaches, novel protein processing and life cycle sustainability assessment to target fundamental challenges in food science and society such as food security.

Project : Nutritional combined Environmental Life Cycle Assessment

—————Quick Overview————-
Organization Institute of Food, Nutrition and Health, Department of Health Sciences and Technology, ETH Zurich
Fellowship Level PhD
Country Switzerland
Subject areas Environmental Engineering, Bioprocessing/Food Technology, Food Engineering
Fellowship amount
Eligibility

Master degree (or equivalent) in Environmental Engineering, Bioprocessing/Food Technology, Food Engineering or a closely-related area.

Deadline
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  • Experience in sustainability assessment, food nutrition and food processing principles.

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