A Postdoctoral Scholar position on structure-function properties of milk proteins is available in the Food Science Department at The Pennsylvania State University (University Park). The main focus of this position will be to understand native structure-function properties of casein proteins from bovine and human milk as well as physicochemical factors leading to novel functionality in food and pharmaceutical applications.We are interested in the fundamental understanding of casein micelles throughout mammals and novel technological applications of poorly characterized milk components. Applicants must have a Ph.D. in Biological Systems Engineering, Food Science, or related fields completed by start date. Desired qualifications include electron microscopy, rheology, and chromatography.
The successful applicant will have access to modern research laboratories as well as pilot plants for small scale production of various products Food Science Building, the Huck Institute of Life Sciences, and the Milton S. Hershey Medical Center.
Applicants should have a strong publication record, exhibit creativity in their work, and enjoy collaborative interactions. The position will be available for one year with renewal based on availability of funding. Interested applicants should upload a CV, names of three professional references and cover letter describing research interests and career goals at https://psu.jobs/job/57564.
Application materials should be addressed to Dr. Federico Harte. Dr. Federico Harte 331 Rodney A. Erickson Food Science Building University Park, PA 16802 Email: firstname.lastname@example.org Tel: 814-867-5689
Review of applications will begin immediately and continue until the position is filled. Employment will require successful completion of background check(s) in accordance with University policies. Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.
Closing Date: Not mentioned
Postdoctoral Scholar Department of Food Science Penn State Job Number: 57564
Work Unit: College of Agricultural Sciences Department: Food Science