M.Sc. FOOD PROCESSING AND FOOD TECHNOLOGY, UNIVERSITY OF LUCKNOW, India (2015)
M.Sc. (FOOD PROCESSING AND FOOD TECHNOLOGY): (A Two Year- Four Semester Full Time CBCS Programme): Innovation Centre on Food Processing and Food
Continue readingDolPages Analytic Chemistry, Atmospheric Chemistry, Biocatalyst, Biology, Biopolymers, Biotechnology, Immunology, India, Medicine, MSc, MSc In Chemistry, MSc in India, Nanotechnology, Subjects
M.Sc. (FOOD PROCESSING AND FOOD TECHNOLOGY): (A Two Year- Four Semester Full Time CBCS Programme): Innovation Centre on Food Processing and Food
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