Postdoc fellow: Gene editing in food development 1166 views

The School of Economics and Business at the Norwegian University of Life Sciences (NMBU), has a vacant three-year Postdoc position related to Responsible research and innovation: Gene editing in food development.

About the position:
  • The postdoctoral fellow will be working on a research and innovation project funded by the Research Council of Norway: EcoGene
  • Project title: An assessment of economic and biological implications, prospects and risks by implementation of new gene tools in modern bio-production.
  • Project partners are the Faculty of Biosciences and School of Economics and Business, both faculties of Norwegian University of Life Sciences.
  • The position is connected to the EcoGene project.
  • The candidate will join an interdisciplinary academic community addressing dimensions of sustainable use of natural resources from the perspectives of economics, organization studies, innovation, and entrepreneurship and philosophy.

Qualifications:

  • Applicant must hold PhD within the Social Sciences, such as Geography, History, Sociology, Business, Economics, or similar
  • Proficiency in Responsible Research and Innovation (RRI)
  • Experience from lab work is a requirement
  • Hands-on experience from animal husbandry is an advantage

Applications:

Apply online with up to ten publications selected by the applicant as most relevant must be attached to the application.

—————–Quick Overview————-
Organization Norwegian University of Life Sciences (NMBU)
Country Norway
Fellowship Level Postdoctoral
Subject areas Social Sciences, Geography, History, Sociology, Business, Economics
Fellowship amount Varies
Eligibility Open to all nationalities
Deadline November 1st, 2019
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