PhD Scholarship within Poultry Nutrition 2491 views

The Department of Animal and Aquacultural Sciences, Faculty of Biosciences at the Norwegian University of Life Sciences (NMBU) has a vacant 3-year PhD position related to broiler nutrition in the project ‘Increased SUStainability through a higher use of barley and oats in BROILer production (SUSBROIL)”, which is financed by the Norwegian Research Council in cooperation with Norwegian poultry industry.

Qualifications:

• Applicant must hold Master’s degree in Nutrition, Animal Science, Feed Technology or other relevant fields
• Strong communication skills in English, written and spoken
• Experience with carrying out animal experiments, ideally within nutrition and with poultry
• Experience with working in a laboratory, preferably related to nutritional analyses
• Applicant must have a strong analytical capability, and an interest and talent for research and academic work
• Applicant must have good collaborative skills and ability to work independently

Applications:

Apply online and should include (electronically) the following:

• A letter of intent
• Curriculum Vitae
• Publication list
• Copies of degree certificates and transcripts of academic records (all certified)
• A list of two persons who may act as references (with phone numbers and e-mail addresses). Publications should be included electronically within the application deadline.