The Department of Animal and Aquacultural Sciences, Faculty of Biosciences at the Norwegian University of Life Sciences (NMBU) has a vacant 3-year PhD position related to broiler nutrition in the project ‘Increased SUStainability through a higher use of barley and oats in BROILer production (SUSBROIL)”, which is financed by the Norwegian Research Council in cooperation with Norwegian poultry industry.
Qualifications:
- Applicant must hold Master’s degree in Nutrition, Animal Science, Feed Technology or other relevant fields
- Strong communication skills in English, written and spoken
- Experience with carrying out animal experiments, ideally within nutrition and with poultry
- Experience with working in a laboratory, preferably related to nutritional analyses
- Applicant must have a strong analytical capability, and an interest and talent for research and academic work
- Applicant must have good collaborative skills and ability to work independently
Applications:
Apply online and should include (electronically) the following:
- A letter of intent
- Curriculum Vitae
- Publication list
- Copies of degree certificates and transcripts of academic records (all certified)
- A list of two persons who may act as references (with phone numbers and e-mail addresses). Publications should be included electronically within the application deadline.
| —————–Quick Overview————- | |
| Organization | Norwegian University of Life Sciences (NMBU) |
| Country | Norway |
| Fellowship Level | Doctoral |
| Subject areas | Nutrition, Animal Science, Feed Technology |
| Fellowship amount | Varies |
| Eligibility | Open to all nationalities |
| Deadline | 1st July 2021 |
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